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1. Fish with Tamarind Gravy

Asam Pedas Ikan Pari

亚参酸辣鱼

A sour stew of fish, usually use at mackerel, tamarind, chili, tomatoes,okra and Vietnamese coriander in Malay we called daun kesum

2.Water Spinach with Shrimp Paste

Kang Kung Belacan

 蕹菜巴拉煎

Belacan Water Spinach Kangkung also spell as Kangkong that is similar to spinach. It is also known as the Water Convolvulus or  more commonly, water Spinach. that is one of the most popular Malaysian Nyonya vegetable dish and this is stir fried with a blend of chilies, dried shrimps and balacan also spell as belachan or blacan.

3. Chicken Pong Teh 

Ayam Pong Teh

娘惹马铃薯酱油鸡

A chicken stew cooked with tauchu or salted soy beans,  dark soy sauce, sugar and other ingredients. It is usually slightly-sweet , chili-free dish is a hit with kids and made daily in some Nyonya households and can be substituted as a soup dish in peranakan cuisine. 

 4. Melaka Nyonya Cendol

It is a smooth green rice noodles in chilled coconut milk and gula melaka as called as coconut palm sugar.

 5. Pineapple Juice

     Juice Nanas

     黄梨汁

*Highly recommended *  
 

 6. Cincaluk Egg

     Telur Cincaluk

      晶佳露煎蛋

7. Golden Cups

    Nyonya Pai Tee

    娘惹小金杯

8. Fried Lady's Finger with Shrimp Paste

Bendi Goreng Belacan

羊角豆巴拉煎

9. Fried Chillies

    Ikan Goreng Cili

    煎辣鱼

10. Chilli and Salt Fried Chicken 

      Ayam Goreng Cili Garam

      辣椒鸡