Nyonya Cuisine

A traditional Nyonya Cuisine Dishes restaurant and delicious Nyonya Pineapple Tarts House. Provide you a special and memorable dining with full of enjoyment. Here is the place that you can try a different of Homemade Nyonya dishes.

Wednesday 7 December 2011


1. Fish with Tamarind Gravy
Asam Pedas Ikan Pari

A sour stew of fish, usually use at mackerel, tamarind, chili, tomatoes,okra and Vietnamese coriander in Malay we called daun kesum

2.Water Spinach with Shrimp Paste
Kang Kung Belacan

Belacan Water Spinach Kangkung also spell as Kangkong that is similar to spinach. It is also known as the Water Convolvulus or  more commonly, water Spinach. that is one of the most popular Malaysian Nyonya vegetable dish and this is stir fried with a blend of chilies, dried shrimps and balacan also spell as belachan or blacan.

3. Chicken Pong Teh 
Ayam Pong Teh

A chicken stew cooked with tauchu or salted soy beans,  dark soy sauce, sugar and other ingredients. It is usually slightly-sweet , chili-free dish is a hit with kids and made daily in some Nyonya households and can be substituted as a soup dish in peranakan cuisine. 

 4. Melaka Nyonya Cendol
It is a smooth green rice noodles in chilled coconut milk and gula melaka as called as coconut palm sugar.

 5. Pineapple Juice
     Juice Nanas
*Highly recommended *  

 6. Cincaluk Egg
     Telur Cincaluk

7. Golden Cups
    Nyonya Pai Tee

8. Fried Lady's Finger with Shrimp Paste
Bendi Goreng Belacan

9. Fried Chillies
    Ikan Goreng Cili

10. Chilli and Salt Fried Chicken 
      Ayam Goreng Cili Garam

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